Been a bit slack on the blogging, but would you believe it I have re-joined the working world. I wouldn't say 'contributing to society' but work ... sure. Week one has been more like a roller coaster out of control than anything els. Antibes to Nice, Nice to Zurich for dinner and then off to Antalya in Turkey. It was here where I realised that airport security personnel really need to up their game. I know the green mamba (South African passport for the non Saffa's reading this) is an issue all to itself but I cant help it if the customs and police officers in Turkey didn't know South Africa was a country????? SERIOUSLY?!?!?!?!
I spent one hour in the police station inside the airport feeling like a criminal and worried i'd be cuffed and given as a gift to the highest bidding Turk, or worse...deported! They kept asking where in Southern Africa was I from and was Johannesburg in Germany? And these people are running the show...God help us.
A lazy bit of Ben & Jerry's after work! |
So we're running off our feet getting things in order for the season (late starters but we'll be there, steaming in on the mini loaf). Enjoying the food here and even trying my own skills at being a 'lil cook' - get the fire blanket ready!!
Stuffed Aubergine - YUMMY |
I will be sure to give you a few more details on Kas soon as it is a gorgeous untouched piece of heaven.
Till next time - xxx Stu - rejoining the Stew-ing world.
We have been OD-ing on dalmates |
View of the port - with the mini loaf at the back. |
Our porch |
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